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Bloomington Restaurants
Places to eat in Bloomington, Indiana
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Article Archive
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What is Bloomington Saying?
Kolache Factory: East European indulgence with an American twist
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Kolache Factory: East European indulgence with an American twist
The Kolache originates from the Czech Republic and Slovak region and has now made its way west across the pond to American shores. You won’t be alone if you have never heard of Kolaches, yet here in Indianapolis, we are fortunate enough to boast our own Kolache Factory.
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Taiwan Tea House: Discover true bubbly drinking!
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Taiwan Tea House: Discover true bubbly drinking!
Visit this small Taiwanese eatery and delve into the delights of bobo or bubble teas, as they are sometimes known.
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Kabob Korner: Shish! What a kabob restaurant!
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Kabob Korner: Shish! What a kabob restaurant!
The spicy aroma of Kabob Corner hits your palette as soon as you step inside the door, and don’t be surprised if Nasir Ayoubi, the owner of the East 82nd Street restaurant welcomes you. He may even invite you into his kitchen!
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H2O Sushi Bar: Traditional Japanese sushi with a South Korean twist!
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H2O Sushi Bar: Traditional Japanese sushi with a South Korean twist!
Chris Choi liked the place so much he decided to buy it. Choi, a South Korean native, took ownership of H2O Sushi in July 2009, knowing exactly what he was getting into.
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Saffron Café: The finest in affordable Moroccan cuisine
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Saffron Café: The finest in affordable Moroccan cuisine
One of the newest restaurants in Indianapolis is named after one of the oldest and most expensive spices in the world. The Saffron Café is a rare and special locale among the growing array of Indianapolis-based cultural dining gems.
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Iozzo’s Garden of Italy: Open again after 70 years!
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Iozzo’s Garden of Italy: Open again after 70 years!
Some 68 years after it first opened in the middle of downtown Indianapolis and then experienced a tragedy that forced its closure, Iozzo’s Garden of Italy has experienced a true rebirth since former owner Fred Iozzo’s distant relatives re-opened the famous restaurant in mid-2009.
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Heidelberg Haus: Where Germans and Americans go “Cuckoo” about Brats!
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Heidelberg Haus: Where Germans and Americans go “Cuckoo” about Brats!
Featured several times on the Food Network and written about across the globe, the Heidelberg Haus Café and Bakery has become an established and important ingredient of the German-American community in Indianapolis.
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Steer-In Restaurant: Fifty years of east side Indy cooking
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Steer-In Restaurant: Fifty years of east side Indy cooking
Decade after decade, hungry folks have been flocking to the corner of Tenth Street and Emerson Avenue in Indianapolis to fill their grumbling tummies at the Steer-In, one of the city’s most storied affordable eateries over the past 50 years.
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Havana Café: Cuban Flair on Indy’s Westside
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Havana Café: Cuban Flair on Indy’s Westside
This diner is a real family affair. Having opened up the Havana Café in February 2009, first time restaurant owner Walter Rivera is proud of his new establishment. While Walter takes time out front to talk to the customers, his mother is one of the chefs cooking up a Cuban storm in the kitchen.
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Abyssinia: Sharing food, friendship and Ethiopian charm
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Abyssinia: Sharing food, friendship and Ethiopian charm
Folks who haven’t eaten at an Ethiopian restaurant before are in for a real treat at the Abyssinia restaurant in near-north side Indy. Sharing your food with friends and family is an integral part of your eating experience here.
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Bloomington Dining
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